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Special Edition - Honey Adulteration
An emerging global fraud - China stands accused - The complete report
PART N°3


The English translation of the document, "Le scandale de la falsification de miel", follows.

This work was done, free of charge, by one of our members and not by a translation service. So, if it is not absolutely perfect, please be indulgent. You can always consult the original French document if something is not completely clear.


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13. CHINESE HONEY AND RESPECT FOR THE REGULATIONS

Honey belongs to, with Chocolate, one of the rare products regulated from Brussels by a "vertical" directive n°74/409 (the 5 foodstuffs concerned are : fruit juices, conserved milk, coffee and chicory extracts, certain sugars, marmalades and jams).

Note: in administrative jargon, the term "vertical" means "relative to a product" whilst " horizontal" means "generic" when referring to produce. Thankfully, due to the efforts of S.P.M.F. during the 1960’s and "70’s, honey was defined as "vertical". If not so the present battle already difficult, would be practically impossible.

For several years, we have been in the marathon for the "simplification" of this directive.

At this moment, this text, as well as its annexes, cover many pages.

It states as a pre-amble that:

"Honey is a alimentary foodstuff produced by honeybees from flower nectar or the secretions found on or issuing from parts of living plants, which are gathered, transformed, combined with specifically characteristic materials, which they store up and leave to ripen in the honeycomb. This foodstuff may be fluid, thick or crystallised."

It is stipulated further in the text that Man must not by addition, or subtraction change the product.

One should be able to live in a ideal and simple world , where in the rules, it is sufficient to state that " to be sold under the name of honey, it is obliged that honey is actually honey". In this way the law books would be much thinner. Alas, we are far from this situation.

First of all, looking closer at how the Chinese honey conforms with the directive, such as it exists today before its "simplification"(which has been in a state of flux for several years)

1. All Chinese honey is conditioned in bonded barrels( that is to say in barrels designed initially for hydrocarbons, supplied with 2 holes closed by metallic seals, a large one to empty the contents, a smaller one to allow for the passage of air). These barrels are not conform either for "vertical" regulations for honey, nor for the "horizontal" regulations concerning alimentary containers.

For this first reason, Chinese honey should not be allowed to penetrate into the territory of the E.U.( Recall that in France, honey must be stocked in barrels that are totally opening and alimentary .)

2. The directive 74/409, stipulates that honey "must not present any signs of fermentation". If this is the case, it is expressly scheduled for industrial use( as in the manufacture of cakes, spice bread etc…).However, Chinese honey sold in pots presents signs of fermentation( see photographs).

For this second reason, Chinese honey should not be commercialised as table honey.

3. The directive 74/409 states that honey should not contain organic or inorganic materials foreign to the make up of the honey( except, as always according to the same logic, unless classed as "industrial honey"). There is practically always the presence of soil particles in Chinese honey, in important quantities.

For this third reason, these honeys should be forbidden in conditioned form and restricted to industrial use only.

4. Still with the same text, honey should not present any tastes or odours that are foreign to the product.

Practically all Chinese honeys show a level of Iron 2 to 10 times superior to that of "normal" honey as well as a pronounced "metallic" taste.

Equally for this fourth reason, these honeys should be classed only as "industrial honeys".

We discreetly pass over the subject of chemical residues and other pollutants regularly signalled by the laboratories, these being found in a significant proportion of honey lots analysed.

Therefore without referring to the problems of honey adulteration practically reoccurring with these countries, there are already four different reasons, which are amply sufficient to ban the importation, or to limit the merchandise to industrial uses only.

Up to the present moment in time nobody has been able to explain


14. WHAT IS NESTLE'S POSITION?

The company NESTLE, very influential with the European authorities, is one of the world’s largest users of honey, either conditioned in pots, or as an ingredient in industrial products.

The rumour(non verified to date), is that it is essentially NESTLE/GREAT BRITAIN who are calling for(or suggest) the "simplification" of the technical measures in of the directive 74/409 such that:

All these measures being justified by particularly fallacious technical arguments, and which can only, in the long term, result in one consequence: the sale, in all legality, of vulgar industrial syrups under the label of honey.

If the Board of General Directors of the group, in Switzerland, would, in an official and public manner, communicate it’s position on all these points, it would contribute a healthy clarification to the debate.


15. WHO IS RESPONSIBLE FOR ENSURING THE LAW IS UPHELD?

Whilst there is not, at the moment of custom’s clearance

  • Verification that the product conforms to the regulations,
  • And immediate returning of adulterated goods back to the country of origin,

It will be totally impossible to prevent the tainted merchandise spreading into the commercial system, pure or diluted, under the name of "honey". ITS’

The manner in which our modern societies function appears not to be too clear. Amongst the interlocutors susceptibly concerned by the problem, there are:

  1. "THE CUSTOMS" – The Customs Service, specialises in the repression of different trafficking (drugs, arms, dangerous products) and the holding of import/export statistics by name of product. It is not competent nor equipped to verify the conformity of products with regard to European regulations. It has not the authority to return non-conforming merchandise back to its country of origin.
  2. "THE FRAUD" - According to the explanations that were supplied to us, the competence of the "General Office of Competition, Consumption, and Repression of Fraud"(D.G.C.C.R.F.), does not come into force until after customs clearance, that is to say once the imported product has officially entered French or European territory. There is therefore, for this administration, no possible method to return non-conforming merchandise back to its country of origin.
  3. "MINISTRY OF AGRICULTURE" – If we understood well the explanations which have been supplied, it is the Ministry of Agriculture who is competent (Department of Veterinary Services, General office of Alimentation. ( D.G.A.L.)) and who delivers the "sanitary certificate", the apparently indispensable administrative document enabling the merchandise to pass through the customs. However, the control is only to ensure that sanitary aspects are adhered to, i.e. toxicology, etc…There again, the consequence is that, there is no possible method to return non-conforming merchandise back to its country of origin.
  4. "THE COMMERCIAL OPERATORS" – According to the explanations that have been supplied to us, it is for the market:

If this the case , it is difficult in practice to see how such a situation may evolve.

  1. One envisages with difficulty a collection of economic operators( association, union or others), having the competence in controlling the merchandise during its passage through customs clearance.
  2. Even if this was the case from a legal point, without the support of the super markets, such an organisation, concerning honey, would carry no weight. In addition, the group, by itself, would be incapable of finding the cash required to cover the running costs.

So, the only method to eradicate this fraud, is intervene and to send back the adulterated merchandise the moment it attempts customs clearance into the European Union. This is the only potential stranglehold available.

It appears that there is no organisation, public or private administratively suited, legally competent, and technically equipped, to intervene.

We are therefore facing a very basic question:

Taking into account the present day organisation of our society does there exist an effective and legal method to stop frauds of this nature?


16. LABELLING: THE ART AND MANNER OF GETTING AROUND A REGULATION

Line 3 of article 7 of the Directive 74/409 authorises :

3 – By derogation to paragraph 1, the member States are able to maintain national dispositions which impose the indication of country of origin, this mention need not always be insisted upon for honeys originating from the Community.

As well, article 14 imposes :

Article 14 – In a delay of one year after the notification of this present directive, the member States will modify, if there is need in their legislation, to conform to the dispositions of the present Directive and will inform immediately the Commission. The modified legislation applies to products put into commerce in the member States two years after this notification.

It was therefore logical that on the 22/7/1976 France published the "Décret Miel n° 76/717" (see annex). This decree renders obligatory (Art.6, lines 1/d and 1/e):

Art. 6 line 1/d

d) The indication of country of origin for honeys originating from countries that do not belong to the Community

Article 6, line 1/e

e) The mention "blend of imported honeys" in the case of blended honeys originating from countries that do not belong to the Community; the mention "blended honey of several origins" in the case of blended honeys originating partly from countries in the Community, and partly from countries that do not belong to the Community.

The rest of article 6 details the diverse legal obligations relating to labelling.

A simple visit to the nearest supermarket, is all that is needed to realise that in reality the market shows no comparison with the regulations in place:

In fact, in 99% of cases, one finds :

for honeys which in practically all cases, are blends of honeys imported from countries outside the E.C. : legally these should be called " blend of imported honeys".

We are therefore in the presence of a compete disregard for the law.

In effect, in the majority of cases , the words "several origins" are taken by the consumer to mean "different floral origins", in other words "blossom" and not as an indication of provenance : blend of honeys from different countries

For several years, nobody has understood why the legal obligation which has such common sense and simplicity, is to this point in time shamelessly disregarded.


17. RESULTS OF THE FIRST ENQUIRY

The SPMF undertook its own enquiry during the summer of 1997, without legal protection and in the most simple manner : the pots of honey bought at random from supermarkets, were sent to two laboratories that used different and complementary methods.

Results given by EUROFINS, BP 42301 F 44323 NANTES Cedex 3 – from the method published in the journal of the AOAC (method White et Winters used by the DGCCRF). Recall that this method only allows the detection of adulteration by sugars originating uniquely from either cane or maize.

      Results given by CNEVA, BP 111 06902 SOPHIA ANTIPOLIS Cedex. The CNEVA who are not equipped for the analysis’s AOAC, practise the methods defined by the directive 74/409. An examination to investigate floral and geographical origin, humidity, HMF and sugar analysis by chromatography

Sample

code

d 13C honey

ppm

d 13C proteins ppm

Percentage sugar C4, %

Conclusion Eurofins

 

*

 

Pollen Analysis CNEVA

Conclusion CNEVA

1/640

-24.4

-25.3

5.8

Conform ZG *  

EHC

  Importation blend Conform

2/641

-25.2

-25.6

2.5

Conform  

EHC

  Importation blend Conform

3/642

-23.1

-25

12.4

Non Conform  

FHC

  Import Possible Exogenic Sugars – Non conform

4/643

-23.8

-24.9

7.2

Non conform  

FHC

  Import Possible Exogenic Sugars – Non conform

5/644

-24.6

-25.2

3.9

Conform  

FHC

  Spanish blossom Conform

6/645

-23.7

-24.1

2.8

Conform  

FHC

  Blend of Citrus and Danube Basin Acacia Conform

7/646

-23.4

-24.7

8.7

Non Conform  

FHC

  Danube Basin Acacia Conform

8/647

-23.5

-25.6

13.2

Non Conform  

FHC

  Chinese Blossom Conform
                   

9/648

-25.4

-26.1

4.3

Conform  

FHC

  Chinese Blossom Non conform (HMF 66,2 mg / Kg)

10/649

-23.1

-24.3

8.2

Non Conform  

FHC

  Chinese Blossom Conform

11/650

-23.6

-24.3

4.8

Conform  

FHC

  Danube Basin Acacia Conform

23/216

-25.2

-25.1

-0.6

Conform  

EHC

  Danube Basin Lime Conform

24/217

-24.4

-24

-2.8

Conform  

FHC

  Danube Basin Acacia Conform

25/218

-23

-24.2

8.3

Non Conform  

FHC

  Danube Basin Acacia Conform

26/219

-23.8

-24.7

6

Conform ZG  

FHC

  Chinese Blossom Conform

27/220

-24.9

-25.6

4.4

Conform  

FHC

  Chinese Blossom Average Quality

28/221

-24.1

-24.7

4

Conform  

FHC

  Spanish Blossom Conform

29/222

-24.6

-25.3

4.5

Conform  

FHC

  Importation Blend Conform

30/223

-24.6

-24.6

0

Conform  

FH

  Danube Basin Acacia Conform but inexact geographical origin. This honey is labelled "France" is in fact imported from Hungary or Rumania

12/151

-24.2

-25.2

6.5

Conform ZG  

FHC

  Chinese Acacia Conform

13/152

-24.3

-26.1

11

Non conform  

FHC

  Importation Blend Conform

14/153

-26.1

-26

-0.6

Conform  

FHC

  Imported Blossom Conform

15/259

-25.8

-25.4

-2.5

Conform  

FHC

  Imported Blossom Conform

16/260

-25.6

-25.1

-3.2

Conform  

FHC

  Imported Blossom Conform

17/261

-23.8

-24.4

4.1

Conform  

FHC

  Citrus and Acacia Blend Conform

18/262

-24.5

-24.8

2

Conform  

FH

  French Blossom Conform

19/263

-26.3

-25.9

-2.5

Conform  

FH

  French Blossom Conform

20/264

-24.2

-25.1

5.8

Conform ZG  

FHC

  Imported Blossom Conform

21/265

-24.4

-25.2

5.2

Conform ZG  

FHC

  Danube Basin Acacia Conform

* FHC : FRENCH Conditioners – IMPORTED Honey EHC : EUROPEAN Conditioners – IMPORTED Honey FH : FRENCH Conditioners – FRENCH Honey GZ: grey zone

Comments : EUROFINS found 7 clearly adulterated honeys (24 %) and 5 classed doubtful in the grey zone (more than 17 %). After pollen analysis at CNEVA, from 7 non conforming honeys, there are2 Chinese, 2 acacias from Hungary or Rumania and 3 Imported blends. From the 5 grey zones, there is 1 Hungarian/Rumanian, 2 Chinese, and 2 Imported blends (Chinese base).

The CNEVA found 2 adulterated honeys out of 29, i.e. 7 %. These 2 frauds showed up after pollen analysis. Sugar analysis by HPLC is not effective against this type of falsification. It is the abnormal pollen spectrum which allows for the supposition of the addition of exogenic sugars. It is evident that the analyst, charged with this type of analysis was on his/her guard. For the other honeys, nothing from their physico-chemical characteristics indicates any evidence of fraud. The rest of the determining measurements are normal.

From the Industrial syrups and honeys investigated at the CNEVA on this occasion, and analysed by the current chromatographic methods (European circular ) shows that a fraud can pass unnoticed up to a level of 20%, proof of the need to call upon the AOAC method .

There are 2 supplementary non conformities however, which have nothing to do with falsification: a Chinese honey well above the legal limit for HMF and a honey labelled France but is in reality, import from Hungary.


18. RESULT OF THE SECOND ENQUIRY*

Taking into account the catastrophic results of the first investigations, a second series of analyses were undertaken during the winter.

One difference in comparison with the first: by precaution, this one was undertaken with total legal protection.

Results - EUROFINS

Results - CNEVA

Number

Code

d 13C honey ppm

d 13C protein ppm

Percentage sugar C4, %

Conclusion EUROFINS

Complete pollen analysis CNEVA

Conclusion CNEVA

1

420

-23.7

-24.9

7.9

Non conform Chinese Blossom Honey Adulteration suspected

2

421

-24.3

-24.2

-0.7

Conform Danube Basin Acacia Conform

3

422

-23.2

-24.3

7.5

Non conform Chinese Acacia Adulteration suspected

4

423

-24.6

-24.8

1.3

Conform Danube Basin Acacia Conform

5

424

-25.2

-25.3

0.6

Conform Spanish Blossom honey Conform

6

425

-23.2

-23.8

4.3

Conform Danube Basin Acacia Conform

7

426

-25.8

-25.6

-1.3

Conform Blended Blossom Import Conform

8

427

-24

-24.3

2.1

Conform Blended Import - Chinese Conform

9

428

-25.6

-25.3

-1.9

Conform Spanish Blossom Conform

10

429

-23.7

-24.5

5.4 ZG

Conform Chinese Acacia Conform

11

430

-25.1

-25.3

1.3

Conform Chinese and Danube Basin Acacia Adulteration suspected

12

431

 

-24.7

-26.1

8.5

Non conform Asian Blossom honey Non conform on 3 criteria

- HMF 49,8 mg/Kg

- Diastase Index : 7,80

- Adulteration suspected

13

432

-24.1

-24.4

2

Conform Asian Blossom honey Conform but mediocre quality

14

433

-24.5

-25

3.3

Conform Chinese Acacia Conform

15

434

-24

-25.9

11.7

Non conform Chinese Blossom Honey Adulteration suspected

16

435

-24

-25.6

10.1

Non conform Chinese Blossom Honey Adulteration suspected

17

436

-24.2

-22.2

Non detectable

Conform Danube Basin Acacia Conform

EUROFINS found 5 adulterated honeys (29 %) et 1 grey zone (5 %).

The CNEVA found 6 "suspected adulterations" (35 %) (for one of these cases, the honey is non conform according to 3 criteria).

Whilst the method of 'EUROFINS remained the same, that of the CNEVA evolved from one experiment to another.

The attached mellissopalynologist determined more precisely the geographical origin.

As well as the usual observation technique, a very new method was used: it consisted of looking for plant cells in the honey (sugar cane, wheat, maize, rice, etc…) which are the proof of an addition of exogenic sugars (see reference: Kerkvliet et Al Apidologie 1997).

The " yield " from the CNEVA laboratory cannot therefore be absolutely compared with the former enquiry where the methods used were those officially defined by the directive 74/409.

In the second, it is the " Kerkvliet method" again at an n experimental stage and not ratified at the moment, that allowed and amplified the results of EUROFINS.

Note: sample n° 12 gives an idea of the quality sold at "special offer" price: 3 different non-conformities for only one pot, that’s a lot!

For the 1st enquiry, the sampling was undertaken to include "all azimuths". The 2nd enquiry was under taken in the range of low priced honeys only; all imported honeys labelled "Honeys of different origins". Effectively, with reference to the first results, it seemed to us pointless to incur supplementary costs.

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