Pollen in human nutrition - The beneficial nutritional effects of pollen have been adequately discussed; little study has however been conducted for describing its characteristic features on the basis of a large range of tests.

The quality of diet influences colony health and strength, especially for colonies preparing for over- wintering or starting population build-up in early spring.

he “Farm to Fork” (F2F) and “Biodiversity” strategies are at the core of the “Green Deal”, the policy framework proposed by the President of the European Commission von der Leyen.

Pollination is the transfer of pollen between the male and female parts of flowers to enable fertilization and reproduction. The majority of cultivated and wild plants depend on animal vectors, known as pollinators, to transfer pollen.

There is an increasing need to improve how we monitor the impact and efficiency of environmental or landscape policies. For this reason, BeeLife proposes that a Pollinator Index should be introduced as an impact indicator for policies.

Coincident with recognition of the need for more nutritious diets is that of the need to reduce the toll of global food production.