Coincident with recognition of the need for more nutritious diets is that of the need to reduce the toll of global food production.

While wild bee populations are dwindling due to climate and environmental change, there has been a notable 45% rise globally in the number of managed honey bee (Apis mellifera) colonies over
the past five decades.

Propolis does not reduce the lethal risk but seems overall to promote asymptomatic clinical forms or the absence of contamination with Covid-19 (p  0.05).

The ectoparasitic mite, Varroa destructor, is the most severe biotic threat to honeybees (Apis mellifera) globally, usually causing colony death within a few years without treatments.

We investigated Varroa population growth in a line of honeybee colonies that have survived mite infestation for seven years without treatment.

For more than a century, despite numerous documented therapeutic effects, extraction, administration and studies on propolis have all been focusing mostly on its phenolic compounds.

From the early days of the COVID-19 pandemic, side by side to immense investigates to design specific drugs or to develop a potential vaccine for the novel coronavirus.

The aim of our study was to explore whether honeybees (Apis mellifera L.) could be used as a reliable alternative to the standard mechanical devices for monitoring of air quality, in particular with respect to the concentration of the heavy metals cadmium (Cd), lead (Pb) and vanadium (V)

The intention of the present review is to highlight the stages of SARS-CoV-2 lifecycle, the molecular mechanisms explaining the health benefits of honey bee products on COVID-19 physiology and pathology and the possible limitations.

Concern over reported honeybee (Apis mellifera spp.) losses has highlighted chemical exposure as a risk. Current laboratory oral toxicity tests in A. mellifera spp. use short-term, maximum 96hour, exposures which may not necessarily account for chronic and cumulative toxicity. oving realism